Homemade Frappuccino with Cinnamon Sugar and Caramel Drizzle

Ingredients

• 1/2 cup of strong-brewed coffee (or 2 double shots cold espresso)
• 1/4 cup fresh milk (I like goat milk for this)
• 2 tbsp cinnamon sugar
• 1/4 tsp vanilla extract
• Ice cubes
• Caramel syrup

Fun Additions (Optional)

• Whipped cream
• Crunch toppings

Instructions

1. Make and cool coffee. Chill your choice of espresso or standard coffee until very cold.
2. Place the cold 1/2 cup of coffee (or 2 double shots of espresso), 1/4 cup of milk, 2 tbsp cinnamon sugar, and 1/4 tsp vanilla into the blender.
3. Add ice to the blender. Start by blending with about 1 cup (4oz) of ice cubes, then add more as needed to reach the perfect consistency.
4. Blend. Start with blender settings on low and increase to high to ensure the ice is crushed very finely and air is added to the Frappuccino.
5. Take your glass cup and, using the caramel syrup, drizzle along the inside of your glass. This provides a rich caramel flavor throughout the Frappuccino and gives it that iconic “coffee shop” look.
6. Pour the contents of the blender into your glass cup, topping again with caramel syrup. Optional: Add in any additional toppings, such as whipped cream, extra syrup, and crunch toppings.
7. Enjoy!

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